These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds. <br /> <br />Get the recipe: <br /><br />Still haven’t subscribed to Bon Appetit on YouTube? ►► <br /> <br />ABOUT BON APPÉTIT <br />Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. <br /><br />Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
